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maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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Showing 1 - 20 results of 107 for search '(( decrease and decrease maturation processing ) OR ( decrease urea decrease will decrease ))*', query time: 1.11s Refine Results
2
Published 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Master thesis
3
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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8
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
9
Published 2017
Subjects: “...Pitahayas – Maturation...”
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Doctoral thesis
11
Published 2009
Subjects: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
14
Published 2023
“... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...”
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Master thesis
15
Published 2012
“...According to FAO, meat production will double by 2050 to meet the demand of growing and more...”
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Article
16
Published 2005
“... a linear structure incorporating urea and/or a phenolic unit. Fungi were grown in yeast extract sucrose...”
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18
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
20
Published 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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