Mostrando 1 - 20 resultados de 1.968 para a busca '(( decrease and decrease low processing ) OR ( decrease with increase milk decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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6
Publicado em 2015
.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...
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7
Publicado em 2005
... prism cut samples of zucchini were processed for 5, 7.5, 10, 12.5 and 15 min with different energy...
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10
Publicado em 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
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11
Publicado em 2018
... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...
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13
Publicado em 2013
... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...
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14
... 3%, 5% and 7% concentrations, there was a significant decrease in the first 20 minutes with stability...
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17
... 3%, 5% and 7% concentrations, there was a significant decrease in the first 20 minutes with stability...
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19
Publicado em 1998
...Integration of reaction with separation has often been claimed to provide enhanced processing due...
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20
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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