Showing 1 - 20 results of 4,021 for search '(( decrease and decrease low processing ) OR ( decrease food decrease or decrease ))*', query time: 0.85s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
3
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
Access document
Article
4
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
Access document (1)
Access document (2)
Article
5
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
Access document (1)
Access document (2)
Article
6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
9
Published 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
Access document
Article
10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Access document (1)
Access document (2)
Article
11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
12
Published 2015
.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...
Access document (1)
Access document (2)
Article
13
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
Access document
Article
14
Published 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
Access document
Article
Export CSV Export RIS