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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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5
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... measurement techniques offers better anatomical visualization of each case, which may decrease radiation doses...”
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Master thesis
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“... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...”
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Doctoral thesis
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