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1
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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2
“... sediment flux oscillates around a new equilibrium value located mid-way between the lower and upper...”
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Doctoral thesis
3
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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4
“...Despite the decrease in disk price and the increase in disk storage capacity, the storage...”
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5
“.../sublactam (AMS) and with moderate or low resistance to CRO, ATM, MRP, AK, CN and TZP. A decrease in the...”
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6
“... uma ereção suficiente para a satisfação sexual, sendo considerada um importante problema de saúde pública...”
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7
“... quality. Thus, a low level of weeds infesting a field, in most instances, is not a problem. Except in sod...”
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8
“...The funders had no role in study design, data collection and analysis, decision to publish...”
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9
“..., na maioria dos casos, não é um problema, exceto na produção de sementes. Ressalta-se que em gramados...”
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11
“... problem such as obesity and decrease of muscle strength. Muscle strength is considered as a powerful...”
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12
“... entre os idosos. Como forma de neutralizar este problema, uma gama de suplementos alimentares está comercialmente...”
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Doctoral thesis
13
“... suction after insertion of the new prostheses. A statistical difference between the upper and lower...”
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14
“...Diabetes Mellitus (DM) is a serious public health problem that lacks new therapeutic alternatives...”
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15
“... a serious public health problem: 32% of people over 65 have at least one fall per year and 5% of falls...”
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16
“... a serious public health problem: 32% of people over 65 have at least one fall per year and 5% of falls...”
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17
“... convergence rate, increase the computational complexity and also decrease the fil ter ability to respond...”
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Master thesis
18
“... as the culture media can contribute to decrease nitrogen and energy inputs. Additionally, A. brasilense...”
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19
“... wastewater as the culture media can contribute to decrease nitrogen and energy inputs. Additionally...”
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20