Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 123 para a busca '(( decrease and decrease low level ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2008
“... groups. However, EAF showed a more efficient gastroprotective effect than ME at a lower dose and...”
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Artigo
3
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
5
Publicado em 2021
“...-individual level, a decrease in the detoxification mechanisms and cellular energy available was observed...”
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7
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
13
Publicado em 2017
Assuntos: “...Economical commercial dog food...”
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Trabalho de conclusão de curso
14
Publicado em 2017
Assuntos: “...Economical commercial dog food...”
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Trabalho de conclusão de curso
16
Publicado em 2017
“...) µg/kg the first day and decreased proportionally to <0.5 µg/kg on the13th day. CNA level in the liver...”
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Artigo
18
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
19
Publicado em 2007
“... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...”
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Dissertação
20
Publicado em 2018
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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