“...In order to evaluate the effect of hydrocortisone on apoptosis in the jejunum of horses subjected...”
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“... to reduce stress. Here, we examined its effect on preventing handling stress in bovines. Sixty Nelore calves...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Subjects: “...Trypanostatic effect...”
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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“... (p &lt; 0.0001) and edema (p = 0.001). Conclusion: Considering the limitations of this systematic review, low...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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