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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease can » decrease in (Expand search), decrease on (Expand search), decreases pecan (Expand search)
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1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“... canopies can lead to rock covered by encrusting algae and sponges, facilitating limpets. If canopy...”
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3
“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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4
“...The use of corn silage to supplement grazing dairy cows can improve milk production and nutrient...”
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Article
5
“... transpiration and net photosynthesis, with partial recovery, causing lower water use and carboxylation...”
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Doctoral thesis
6
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“... relativa ao acúmulo e a eventual degradação de glucanas mistas em diferentes tecidos de cana de açúcar...”
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Master thesis
8
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“...A cana-de-aÃÃcar à uma planta de grande potencial econÃmico, sendo utilizada principalmente...”
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Doctoral thesis
10
“...Foram conduzidos dois experimentos para avaliação de silagens de cana-de-açúcar. O experimento...”
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Master thesis
11
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13
“... seed yield, and on soil nutrient content. Control, low, medium, and high sicklepod densities in the...”
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14
“... that even low rates of selfing and biparental inbreeding can decrease the productivity...”
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15
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“... when the intragroup competition is considered, and predation interactions can increase or decrease the...”
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Doctoral thesis
17
“... how the management of eucalypt harvest residues (HR) could alter its decomposition pattern and the...”
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18
“...Purpose: This study aimed to identify the pattern of alcohol consumption in workers and then apply...”
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19
“... physiology and microbial evolution, revealing how diet, aging, and exercise can shape microbial communities...”
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20
“... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...”
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