Showing 1 - 20 results of 50 for search '(( decrease and decrease log processing ) OR ( decrease with decrease decrease after ))~', query time: 0.99s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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7
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
9
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
Published 2024
... significant number of people with persistent symptoms, even after the resolution of the acute illness...
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Article
11
..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...
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12
Published 2016
Subjects: ...Electronic apparatus and appliance...
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Master thesis
15
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
17
Published 2019
... 2.6-5.3 log CFU / mL) after 90 days storage at room temperature or refrigeration, with counts higher than...
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Master thesis
19
Published 2022
... compared with HT and untreated samples. Nevertheless, since TSB needs a higher treatment time for the 5log...
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