Showing 1 - 20 results of 53 for search '(( decrease and decrease log processing ) OR ( decrease the decrease after decrease ))~', query time: 0.95s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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7
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Master thesis
9
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
10
..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...
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12
Published 2016
Subjects: ...Electronic apparatus and appliance...
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Master thesis
14
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
16
Published 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Master thesis
18
Published 2019
... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...
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Master thesis
20
Published 2022
..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...
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