Showing 1 - 20 results of 57 for search '(( decrease and decrease log processing ) OR ( decrease or decrease on decrease ))~', query time: 1.69s Refine Results
3
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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6
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
8
Published 2022
... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...
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9
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Master thesis
10
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
11
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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12
Published 2016
Subjects: ...Electronic apparatus and appliance...
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Master thesis
13
Published 2010
... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...
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Article
15
Published 2015
... 1 log CFU/mL in the viable cell counts of L. monocytogenes and Lactococcus spp. was observed. At the...
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Master thesis
18
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
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