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foods decreases » loss decreases (Expand search)
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1
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
2
“... 1 log CFU/mL in the viable cell counts of L. monocytogenes and Lactococcus spp. was observed. At the...”
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Master thesis
3
4
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
5
“... (Lactiplantibacillus plantarum) já nas primeiras 8 horas, com redução de 1,7 log nas contagens de células viáveis...”
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Master thesis
6
7
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
8
9
“... de rejeição, e seus valores variaram de < 1 log UFC/g a 4,7 log UFC/g para as mesófilas e 6,8 log UFC...”
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Master thesis
10