Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Food-processing surface...”
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Subjects: “...food safety....”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Subjects: “...High-pressure processing...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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