Mostrando 1 - 20 resultados de 53 para a busca '(( decrease and decrease log processing ) OR ( decrease after decrease to decrease ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Publicado em 2018
..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...
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8
Publicado em 2024
... prior and constant hand hygiene. After the invitation to participate in the research, the Free and...
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Artigo
9
Publicado em 2022
..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...
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10
Publicado em 2013
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Dissertação
12
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
15
Publicado em 2016
Assuntos: ...Electronic apparatus and appliance...
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Dissertação
16
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
18
Publicado em 2015
... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...
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Dissertação
20
Publicado em 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Dissertação
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