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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Article
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Article
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Master thesis
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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