Showing 1 - 20 results of 471 for search '(( decrease and decrease lodging process ) OR ( decrease juice decreases on decrease ))*', query time: 0.93s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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Article
4
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
5
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Article
6
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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8
Published 2012
... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...
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Master thesis
10
Published 2021
... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...
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Article
14
Published 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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Article
18
Published 2013
... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...
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