Buscas alternativas:
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Assuntos:
“...Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias...”
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Assuntos:
“...Domínio/Área Cientifica::Engenharia e Tecnologia::Engenharia Electrotécnica, Electrotécnica...”
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Dissertação
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“...Liquid foodstuffs with high viscosity are usually processed in plate heat exchangers (PHEs...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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