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decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Article
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“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
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“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis