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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid problems » eliptic problems (Expand search), lipid profiles (Expand search), field problems (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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ESTUDO COMPARATIVO ENTRE NANOPARTÍCULAS LIPÍDICAS SÓLIDAS COM CURCUMINA E CAPSAICINA, E CARREADOR...
“... a low use of bioactives. To overcome these problems, incorporating bioactives into solid lipid...”Access document
Doctoral thesis
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“.... Esta pode ocasionar mudanças nos perfis glicêmicos, lipídicos e antropométricos trazendo doenças adjacentes...”
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Master thesis
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“..., glutathione content and redox state was not altered. After WTEA consumption by T2DM rats, sperm concentration...”
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Master thesis
8
“... phisiological concept: plasma insulin and IGF-I decrease in same mannure after calvig and insulin aplication...”
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Article
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“... many of them possibly related to oxidative stress. Decrease in circulating estrogen levels and increase...”
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Master thesis
11
“.../CA 10 mg/kg and diabetic/CA 50 mg/kg, treated on the 5th day after induction, for thirty days by oral gavage...”
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Master thesis
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“... dos epidídimos. A peroxidação lipídica em plasma e tecidos foi avaliada pela quantificação de malonaldeído (MDA...”
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Doctoral thesis
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“... controle A oxidação lipídica não diferiu significativamente entre as amostras dos dois grupos A adição...”
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Master thesis
19
“..., IgG1 and IgG2a) em todos os ensaios (R= 0,91766- 0,99718). O resultado mais interessante foi a total...”
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Master thesis
20
“.... Eles foram avaliados quanto à ingestão alimentar, incluindo percepção de fome e saciedade, glicemia, perfil lipídico...”
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Master thesis