Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
1 basic » 12 basic (Expandir a busca), 19 basic (Expandir a busca), _ basic (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
1 basic » 12 basic (Expandir a busca), 19 basic (Expandir a busca), _ basic (Expandir a busca)
1
2
3
“... problema de saúde pública no Brasil e no mundo. A aterosclerose é a patologia básica desencadeante dessas...”
Acessar documento
Acessar documento
Dissertação
4
5
6
7
8
9
10
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Acessar documento
Acessar documento
11
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Acessar documento
Acessar documento
12
“... dano oxidativo lipídico e proteico, além de reduzir as defesas antioxidantes não enzimáticas em cérebro...”
Acessar documento
Acessar documento
Tese
13
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
15
16
“... de lipídeos nestes pacientes. Desta forma, sugerimos que o aumento da expressão de SIRT1 no tecido adiposo...”
Acessar documento
Acessar documento
Dissertação
17
“.... Furthermore, it influences on cell death by apoptosis and decreases the number of cells undergoing necrosis...”
Acessar documento
Acessar documento
Tese
18
“... development of cardiovascular diseases. Compounds able to decrease oxidative stress damage are potential...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20