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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
lines properties » line properties (Expand search), liner properties (Expand search), linear properties (Expand search)
decrease lines » decrease liver (Expand search), decreases liver (Expand search), decrease litter (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
Showing 1 - 20 results of 216 for search '(( decrease and decrease lines properties ) OR ( decrease in decrease decrease after ))~', query time: 1.10s Refine Results
1
Published 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Article
4
Published 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
6
Published 2021
“... on an oral squamous cell carcinoma cell line (SCC-4). The viability of SCC-4 cells was assessed after...”
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Article
7
Published 2014
“... to audit postharvest handling systems and processing lines for the preservation of health-promoting...”
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8
Published 2018
“... cellular substrates, tumour and primary cell lines, and different bacteria and fungi, respectively. The...”
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Article
9
Published 2018
“... enough to induce different toxicity profiles in lung (cell line A549) and bone cells (cell line...”
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10
Published 2012
“... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...”
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11
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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17
Published 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
20
Published 2022
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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