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Mostrando 1 - 20 resultados de 1.749 para a busca '(( decrease and decrease linear programs ) OR ( decrease to decrease foods decreases ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
5
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
6
Publicado em 2021
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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Artigo
7
Publicado em 2021
“... aimed to understand if fostering emotion and behav- ioral regulation strategies could decrease...”
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Artigo
10
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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11
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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12
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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13
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
14
Publicado em 2023
Assuntos: “...SDG 8 - Decent Work and Economic Growth...”
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Artigo
15
Publicado em 2015
“... growth of tumor cells modifying the cell cycle and inducing apoptosis in several tumor cell lines...”
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16
Publicado em 2011
“... dissertations. The material was analyzed and categorized according to areas/fields and the respective lines...”
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Artigo
17
Publicado em 2020
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Artigo
18
Publicado em 2022
Assuntos: “...Omega-3 and omega-6 fatty acids...”
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19
Publicado em 2019
“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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