Buscas alternativas:
light processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
light processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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Artigo
9
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... acquisition, processing and monitoring of flight data collected directly and in real time from the aircraft...”
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Dissertação
14
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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Artigo
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“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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Artigo
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”Acessar documento