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Showing 1 - 20 results of 259 for search '(( decrease and decrease light processing ) OR ( decrease the decrease skins decrease ))*', query time: 0.82s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
5
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
8
Published 2015
“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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Article
9
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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13
Published 2012
“... acquisition, processing and monitoring of flight data collected directly and in real time from the aircraft...”
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Master thesis
14
Published 2005
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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Article
18
Published 2020
“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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Article
20
Published 2015
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”
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