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“...psycholinguistics; cognitive sciences; programming languages; methods....”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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“... aging response, shortening the heat treatment duration, thereby making the process less expensive and...”
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“... desorption of oxygen molecules, which presents a relatively slower response and is a less understood...”
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“... better knowledge and less frequent behaviors likely to contribute to a high salt intake. Conclusions...”
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“...) and field investigations were used and processed by ENVI 5.3 software. 175 people around the forest...”
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