“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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Assuntos: “...Costs and cost analysis...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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Assuntos: “...Ultra-processed Food...”
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Assuntos: “...Processed Foods...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Assuntos: “...Ultra-processed food...”
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“... aging response, shortening the heat treatment duration, thereby making the process less expensive and...”
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“... desorption of oxygen molecules, which presents a relatively slower response and is a less understood...”
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Assuntos: “...Expenditures on processed food...”
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Assuntos: “...Processed food...”
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Assuntos: “...Ultra processed food...”
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Assuntos: “...Processed foods...”
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Assuntos: “...Requeijão (spreadable processed cheese)...”
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“... better knowledge and less frequent behaviors likely to contribute to a high salt intake. Conclusions...”
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“...) and field investigations were used and processed by ENVI 5.3 software. 175 people around the forest...”
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“... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...”
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“... processed foods (p=0.02) and by taste, vegetables were also less identified than processed foods (p=0.007...”
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Assuntos: “...diagnostic techniques and procedures...”
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