Showing 1 - 20 results of 2,419 for search '(( decrease and decrease layer protocols ) OR ( decrease food decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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6
Published 2017
... competition for channel access at the MAC layer is very expensive in terms of energy and delay, our results...
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Master thesis
8
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
10
Published 2017
Subjects: ...Physical-layer network coding...
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Article
12
Published 2022
... (p =.05). Cl, Bi, and Si were the chemical elements most found over the dentin after the irrigation with CHX and CHX...
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13
Published 2014
... packets) all the MAC sub-layer protocols employing RTS/CTS with packet concatenation allows for the...
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15
Published 2018
Subjects: ...Negotiation protocols...
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Master thesis
19
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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Article
20
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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