Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
l1 processing » 1 processing (Expandir a busca), at processing (Expandir a busca), 2 processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), _ decrease (Expandir a busca)
decrease l1 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 14 resultados de 14 para a busca '(( decrease and decrease l1 processing ) OR ( decrease during decrease not decrease ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Acessar documento
Artigo
3
Publicado em 2022
Assuntos: “...Factory and trade waste...”
Acessar documento
Dissertação
4
Publicado em 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
Acessar documento
7
Publicado em 2020
“... of effluents, containing dyes not fixed during the fiber dyeing process. In textile processing, a wide range...”
Acessar documento
Trabalho de conclusão de curso
8
Publicado em 2004
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
Acessar documento
Tese
9
Publicado em 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Acessar documento
Tese
10
Publicado em 2023
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Acessar documento
Dissertação
Exportar CSV Export RIS