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decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l produced » oil produced (Expandir a busca), l producao (Expandir a busca), and produced (Expandir a busca)
Mostrando 1 - 20 resultados de 516 para a busca '(( decrease and decrease l produced ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2015
“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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Artigo
3
Publicado em 2013
“...% for progressive motility at 24 h after incubation and this cutoff value produced 96.1% sensitivity, 92.7...”
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Artigo
4
Publicado em 2007
“... 2 h at pH 6.0. A decrease in antibacterial activity was recorded after 60 min at 100 °C. After 60 min at 80 °C, 60 °C and...”
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Artigo
6
Publicado em 2021
“... on L929 cells at concentrations of 30, 10, and 5 µg/mL after 24 hours of exposure. This effect was only...”
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Artigo
7
Publicado em 2016
“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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Artigo
9
Publicado em 2022
“... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...”
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10
Publicado em 2014
“...: A statistically significant decrease in the number of pads was observed in the follow-up (p = 0.0002 after...”
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Artigo
11
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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14
Publicado em 2010
“... densities of 16, 19, 22, 28, and 37 hills/m2 , harvesting times of 10, 20, 30, 40, and 50 days after heading...”
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16
Publicado em 2022
“...Pulmonary and Critical Care Medicine Division, Department of Medicine, Brigham and Women’s Hospital...”
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Artigo
18
Publicado em 2009
“... control, 24 hours after administration. Conclusions and clinical relevance Morphine alone...”
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Artigo
19
Publicado em 2005
Assuntos: “...Physicochemical and functional characterization...”
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20
Publicado em 1976
“... of obtaining a forage crop after the first month of growth, without any decreases on the final seed yields....”
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