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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... inhibition (p < 0.05) of lipid hydrolysis development (lower free fatty acid formation and lipase activity...”
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“... of red and processed meat and cancer mortality and incidence. Data Sources: Embase, Cochrane Central...”
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