Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
l processed » _ processed (Expandir a busca), gel processed (Expandir a busca), of processed (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
l processed » _ processed (Expandir a busca), gel processed (Expandir a busca), of processed (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
2
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Artigo
4
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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Artigo
5
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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Artigo
6
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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Artigo
7
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
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9
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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Artigo
10
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
11
“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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Artigo
12
“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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Artigo
13
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
14
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
15
“... inhibition (p < 0.05) of lipid hydrolysis development (lower free fatty acid formation and lipase activity...”
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Artigo
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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19
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Dissertação
20
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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