Search alternatives:
l processados » _ processados (Expand search), nao processados (Expand search), ultra processados (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l processados » _ processados (Expand search), nao processados (Expand search), ultra processados (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
2
3
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document
Access document
Doctoral thesis
4
5
6
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
8
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
9
10
11
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Access document
Access document
Master thesis
12
13
14
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Access document
Access document
Article
15
16
“...Os minimamente processados são oferecidos aos consumidores de forma a trazer vantagens, pois reduz...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20