Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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l processados » _ processados (Expand search), nao processados (Expand search), ultra processados (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processados » _ processados (Expand search), nao processados (Expand search), ultra processados (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
7
“... na indústria alimentícia. O processamento é necessário para conferir aos amidos maior aplicabilidade. Os amidos...”
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Article
8
“...O milho é uma das culturas mais produzidas no Brasil e durante o seu processamento apresenta...”
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Master thesis
9
10
Subjects:
“...ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA...”
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Master thesis
11
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14
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
15
“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
16
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
17
“... between them (P ¬-> 0.0-05), the foils with GJ and GA coatings showed higher acidity after 12 days...”
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Bachelor thesis
18
19
“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Master thesis
20