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Showing 1 - 20 results of 37,856 for search '(( decrease and decrease l decrease ) OR ( decrease the decrease its process ))*', query time: 1.26s Refine Results
1
Published 2016
“... of sexism and its effects on gender stereotypes are discussed....”
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2
Published 2019
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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3
Published 2020
“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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4
Published 2017
“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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7
Published 2012
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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8
Published 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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9
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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10
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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12
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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13
Published 2010
Subjects: “...Sufficient decrease...”
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14
Published 2007
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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15
Published 2013
“... the result of its anti-inflammatory and antioxidant actions, as well as TNF-α reduction. In addition...”
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16
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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17
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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