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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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3
“... importance of performing mRNA-based studies in order to evaluate variants pathogenicity. We evidence the...”
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4
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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5
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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6
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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7
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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8
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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11
“... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...”
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12
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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13
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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14
“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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15
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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16
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...”Access document
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20
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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