“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...”
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“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...Sufficient decrease...”
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Assuntos: “...decrease...”
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