Showing 1 - 20 results of 323 for search '(( decrease and decrease juice processing ) OR ( decrease with decrease owing decrease ))*', query time: 0.89s Refine Results
2
Published 2013
...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...
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Article
4
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
7
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
11
Published 1992
Subjects: ...Depectinized juices...
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Article
12
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
13
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
14
Published 1992
Subjects: ...Depectinized juices...
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Article
16
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
17
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
18
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Article
19
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Article
20
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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