Mostrando 1 - 20 resultados de 1.199 para a busca '(( decrease and decrease juice processing ) OR ( decrease rapid decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2017
... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...
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2
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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3
8
Publicado em 2012
... of the upper lip, and a generalized decrease of anterior-posterior thickness of both the upper and lower...
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9
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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13
Publicado em 2024
... after expander removal (6 months of retention) and T4, 3 months after T3. Unadjusted multilevel Poisson...
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14
Publicado em 2019
... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...
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15
Publicado em 1992
Assuntos: ...Depectinized juices...
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16
Publicado em 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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17
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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18
Publicado em 1992
Assuntos: ...Depectinized juices...
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20
Publicado em 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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