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Showing 1 - 20 results of 453 for search '(( decrease and decrease juice processing ) OR ( decrease human decrease faster decrease ))*', query time: 1.14s Refine Results
1
Published 2013
“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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Article
3
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
10
Published 1992
Subjects: “...Depectinized juices...”
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Article
11
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
12
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
13
Published 1992
Subjects: “...Depectinized juices...”
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Article
15
Published 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Article
16
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
17
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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18
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
20
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
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