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canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... complete removal of the suspended pulp in permeated juice, which resulted in a limpid and clarified juice...”
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