“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects: “...extrastriate processing...”
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Subjects: “...organic-matter processing...”
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Subjects: “...food processing...”
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Subjects: “...Melon juice...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Cloudy apple juice...”
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Subjects: “...mass decrease...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Subjects: “...Guava juice...”
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Subjects: “...Signal processing...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Subjects: “...Decrease of environmental impact...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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