Buscas alternativas:
the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
Acessar documento
Acessar documento
Artigo
9
10
11
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
Acessar documento
Acessar documento
Artigo
12
“.... As for colour and turbidity, an absorbance decrease occurred between the integral juice (95.30%) and the...”
Acessar documento
Acessar documento
Artigo
13
14
15
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Acessar documento
Acessar documento
Artigo
16
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
Acessar documento
Acessar documento
Artigo
17
18
19
20
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Acessar documento
Acessar documento
Artigo