Mostrando 1 - 20 resultados de 626 para a busca '(( decrease and decrease juice decreases ) OR ( decrease akt decrease disciplinary processes ))*', tempo de busca: 0,94s Refinar Resultados
3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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Artigo
5
Publicado em 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Artigo
7
Publicado em 1992
Assuntos: ...Depectinized juices...
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8
Publicado em 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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9
Publicado em 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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10
Publicado em 1992
Assuntos: ...Depectinized juices...
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12
Publicado em 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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13
Publicado em 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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14
Publicado em 2019
Assuntos: ...Spiced chayote juice...
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Artigo
17
Publicado em 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Artigo
18
Publicado em 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Artigo
19
Publicado em 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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20
Publicado em 2013
... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...
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