Mostrando 1 - 20 resultados de 2.142 para a busca '(( decrease and decrease jelly processing ) OR ( decrease total decrease food decrease ))*', tempo de busca: 1,40s Refinar Resultados
4
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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13
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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15
16
Publicado em 2018
... as relative humidity, protein content, dietary fiber, total and reducing sugars, ash content and elemental...
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17
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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19
Publicado em 2023
...Cholesterol is synthesized by the liver and acquired through food. However, excess LDL (low-density...
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