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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article
16
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
18
“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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