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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
Article
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“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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Article
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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