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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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“..., polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere...”
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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