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Showing 1 - 20 results of 77 for search '(( decrease and decrease its processing ) OR ( decrease food decrease decrease after ))~', query time: 1.01s Refine Results
3
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
10
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
Published 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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13
Published 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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14
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
15
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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16
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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17
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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18
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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20
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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