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Showing 1 - 20 results of 103 for search '(( decrease and decrease its decrease ) OR ( increase food decrease content based ))~', query time: 1.13s Refine Results
2
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
3
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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4
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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6
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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8
Published 2022
“... to 50 CON silage, its ammonia content was significantly higher, and its concentration of NH3-N in soluble...”
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Master thesis
10
Published 2021
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Master thesis
12
Published 2011
Subjects: “...Food, Assessment, Milk, Cow...”
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Master thesis
17
Published 2022
“... increase in human population efforts the demand for food, there is a concomitant decrease in accessible...”
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19
Published 2018
“... plant. Some amendments doses were able to improve soil characteristics (pH and OM content), to decrease...”
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Article
20
Published 2015
“...). However, there is little information on the neurotoxicity of divalent mercury (Hg(II)) and its ability...”
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Master thesis
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