Mostrando 1 - 20 resultados de 131 para a busca '(( decrease and decrease its decrease ) OR ( decrease food decrease content based ))~', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2022
... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...
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Dissertação
4
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
8
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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9
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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11
Publicado em 2022
... to 50 CON silage, its ammonia content was significantly higher, and its concentration of NH3-N in soluble...
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Dissertação
13
Publicado em 2021
... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...
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Dissertação
15
Publicado em 2011
Assuntos: ...Food, Assessment, Milk, Cow...
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Dissertação
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