Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
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“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Dissertação
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Assuntos:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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Outros
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“... to 50 CON silage, its ammonia content was significantly higher, and its concentration of NH3-N in soluble...”
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Dissertação
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“... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...”
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Dissertação
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