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Showing 1 - 20 results of 3,023 for search '(( decrease and decrease increasing levels ) OR ( decrease toc decrease skins decrease ))*', query time: 0.78s Refine Results
1
Published 2012
“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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3
Published 2025
“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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4
Published 2017
“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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5
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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6
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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7
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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9
Published 2012
“... nerve activity measurements, nitric oxide levels and the histopathological indices were assessed...”
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11
Published 2014
“...Increasing evidence suggests that oxidative stress and inflammation play major roles in diabetes...”
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12
Published 2021
“... were assessed for three cities – Lisbon, Berlin, and Stockholm – and three insulation levels. Results...”
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13
Published 2020
“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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15
Published 2016
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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16
Published 2011
“... capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et al., 1991). The use...”
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17
Published 2006
“... caused a decrease in total soluble proteins and chlorophylls; the relevance of this is discussed in terms...”
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18
Published 2014
“...The effect of aluminium levels (0 ppm, 0.5 ppm, 1 ppm, 2 ppm, 4 ppm and 8 ppm) on the growth...”
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19
Published 2014
“...The effect of aluminium levels (0 ppm, 0.5 ppm, 1 ppm, 2 ppm, 4 ppm and 8 ppm) on the growth...”
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20
Published 2020
“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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